Wine
2017 Pinot Noir
2017 Pinot Noir
Hints of dark cherries tempt the senses, followed by rich plums and currants and more cherry notes on the palate, and a long finish with medium-firm tannins.
Heart & Hands 2017 Pinot Noir is made from grapes grown on 4 vineyards inNew York’s Finger Lakes Viticultural Area, including our limestone laden Estate Vineyard: 39% Heart & Hands Estate Vineyard, Cayuga Lake; 39% Elaine's Vineyard, Seneca Lake; 11% Nutt Road Vineyard, Seneca Lake; 11% Patrician Verona Vineyard, Cayuga Lake.
The hand-picked grapes were received in small individual picking lugs. The grapes were then optically sorted - each grape berry was scanned, and only berries meeting our standards were selected for the wine. The grape stems were hand sorted to select stems for inclusion in the fermentation. The fruit was then 40% whole cluster fermented in one-ton bins, then basket pressed and gently transferred to barrels using gravity flow methods for 12 months of aging.
| Vintage | 2017 |
|---|---|
| Wine Style | Red Wine |
| Varietal | Pinot Noir |
| Appellation | Finger Lakes |
| Harvest Date | September 22nd - October 6th, 2017 |
| Acid | 6.7 g/L |
| PH | 3.55 |
| Barrel Aging | 12 months in Francois Freres French Oak 11% New Oak |
| Fermentation | 40% Whole Cluster |
| Bottling Date | October 17th, 2018 |
| Alcohol % | 13% |
| Size | 750 ml |
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4162 State Route 90
Union Springs, NY 13160
(315) 889-8500
SEASONAL TASTING ROOM HOURS:
2018
December: Friday, Saturday & Sunday 12 – 5
2019:
January 1st - February 8th: CLOSED
February 9th - March 31st: Saturday & Sunday 12 - 5
April - December: Friday, Saturday & Sunday 12 – 5
In addition to our normal tasting room hours, above, we also offer tasting appointments on some weekdays. Please check our booking calendar for availability and scheduling.
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