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Wines may also be ordered online and picked up at the winery during tasting room hours.
This Berry Select Riesling is a late harvest style wine crafted from individually hand selected Riesling berries affected by the "noble rot", botrytis. The result is a rich, opulent, and elegant dessert wine.
A special library release of our limited-production cult-classic white wine made from red Pinot Noir grapes.
Barrel fermented in neutral French Oak and sur-lie aged to enhance richness and mouthfeel. Chalk, nectarines and beeswax on the nose, followed by fresh cream, luscious apricots and ripe nectarines on the palate.
Enticing sparkling wine crafted in the traditional method (Méthode Chamepnoise). Tantalizing aromas of apricots, brioche and anise on the nose, followed by exotic spices, fresh cream and mangoes on the palate and a long, tantalizing, decadent finish.
Aromas of fresh green apples and almonds on the nose, along with exotic baking spice. A delicious burst of citrus delights the palate with fresh notes of lemons, oranges, and pink grapefruit. The finish is crisp, dry, and refreshing.
Limited production sparkling wine crafted in the traditional method from 100% Pinot Noir grapes. Aromas of rose petals, raspberries, and apricots on the nose, followed by fresh strawberries on the palate. The finish is dry and tantalizing, drawing you back to the glass for more.
Crafted from grapes grown on our sustainably farmed limestone-rich estate vineyard. Deep nose of dark cherries and chalky minerality, along with hints of candied oranges, dried sage and allspice on the nose. The cherries continue on the palate, along with dark plums and black currant compote and a beautiful interplay of chalk and fruit. Full, fine tannins on the long, dry finish. Elegance in a glass.
96 points - James Suckling (highest rated NYS red wine in a major publication)
The Verve Chardonnay is Heart & Hands' bright, vivacious, austere expression of the Chardonnay grape. This vibrant wine was crafted via a 66% stainless steel fermentation with the balance barrel fermented in neutral French Oak.
This limited production Riesling was grown on our limestone rich estate vineyard on Cayuga Lake. This features fruit from both our 400 original vines, as well as our newer vineyard block. Chalk and fresh granny smith apples on the nose, lychee fruit and key lime pie on the palate. Bracingly crisp and dry finish.
Beautiful limited production wine crafted from Pinot Noir grown on Seneca Lake's sustainably farmed Nutt Road Vineyard. Rose petals, blackberries, and pomegranate on the nose, followed by bright cherries and earthiness on the palate, and medium tannins on the long finish.