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Hints of chalky minerality, key limes, and green apples on the nose, the citrus notes continue on the palate, along with a burst of apricots and fresh cream. The finish is brisk, dry, and refreshing.
Aromas of fresh green apples and almonds on the nose, along with exotic baking spice. A delicious burst of citrus delights the palate with fresh notes of lemons, oranges, and pink grapefruit. The finish is crisp, dry, and refreshing.
Charlie's vineyard is a limited production Estate reserve selection from our limestone rich vineyard on the East side of Cayuga Lake. Grapes are sustainably farmed with no herbicides or insecticides. The vineyard is located in the central elevation on our site, and features loamy soils over limestone. The vineyard is named in honor of Charlie Kuchenbrod, Susan's father, in gratitude for his ongoing commitment of time, energy, and love during his many years on the Heart & Hands harvest team.
Black cherries, exotic spices and minerality on the nose. The deep cherries continue on the palate along with hints of pomegranate and ripe plums, followed by a long, satisfying finish with medium tannins.
Crafted from grapes grown on our sustainably farmed limestone-rich estate vineyard. Deep nose of dark cherries and chalky minerality, along with hints of candied oranges, dried sage and allspice on the nose. The cherries continue on the palate, along with dark plums and black currant compote and a beautiful interplay of chalk and fruit. Full, fine tannins on the long, dry finish. Elegance in a glass.
96 points - James Suckling (highest rated NYS red wine in a major publication)
The 2020 Sparkling Riesling is crafted in the Traditional Method (Méthode Champenoise) and is fermented in the bottle to create the deliciously delicate bubbles. This fresh, lively, dry sparkler is the perfect way to kick off any celebration, and is delicious with oysters on the half shell, pommes frittes or shrimp tempura.
Aromas of green anjou pears, tangerines and chalk on the nose, followed by an alluring burst of fresh apricots, mangoes, and lychee on the palate, and a crisp, dry refreshing finish.
This Pinot Noir is crafted from grapes from several Finger Lakes vineyards, including our limestone rich Estate vineyard. Cherries, chalk and earth on the nose. Tart cherries continue on the palate along with hints of cranberry, followed by a long, satisfying finish with medium tannins. Drinking beautifully already!
Our limited-production cult-classic white wine made from red Pinot Noir grapes. Barrel fermented in neutral French Oak and sur-lie aged to enhance richness and mouthfeel. Chalk, nectarines and beeswax on the nose, followed by fresh cream, luscious apricots and ripe nectarines on the palate. The finish is crisp, dry, and refreshing.
Beautifully balanced semi-dry Riesling which leans towards the drier side. Ripe jonagold apple and lime zest on the nose, pineapples and cara cara oranges on the palate, followed by a long tantalizing finish. This is the first vintage of this wine to feature Estate grown grapes from our limestone rich vineyard, and also includes grapes grown on Seneca Lake.