' Heart & Hands - Wine

2019 Nutt Road Reserve Pinot Noir

 Beautiful limited production wine crafted from Pinot Noir grown on Seneca Lake's Nutt Road Vineyard. Raspberries and blackberries on the nose, ripe cherries and red currants on the palate, and an elegant, tantalizing long finish. Just 49 cases produced.
Aromas of raspberries and blackberries on the nose, followed by notes of ripe cherries and red currants on the palate, and an elegant, tantalizing long finish.
Nutt Road
The Nutt Road vineyard is located on the west side of Seneca Lake on well-drained Honeoye silt loam soil. Vineyard manager Peter Martini’s use of sustainable viticulture methods and his attentiveness to the vines ensure that the resulting Pinot Noir grapes are of exceptional quality.
The grapes were hand-picked in the early morning hours in small individual picking lugs, then brought to the winery and optically sorted. The optical sorter used cameras to evaluate the color and texture of each berry, and selected only the best possible fruit. The stems were hand-sorted to select those we wished to include in the fermentation. The selected fruit and stems were 50% whole cluster fermented for an average of 14 days, then basket pressed and gently gravity-flow transferred into barrels for 12 months of aging in Francois Freres French oak barrels. The wine was then bottled under the Vino-Lok glass closure to preserve the essence of the wine.
Pairs beautifully with pan-seared duck breast with a savory cherry compote, herb-crusted roast pork loin, or a simple salad of grilled beets and goat cheese over a spring greens mix.
Vintage 2019
Wine Style Red Wine
Varietal Pinot Noir
Varietal Composition 100% Pinot Noir
Appellation Finger Lakes
Harvest Date October 5th, 2019
Acid 6.8 g/L
PH 3.48
Barrel Aging 100% Neutral Francois Frères French Oak
Fermentation 50% Whole Cluster
Bottling Date September 22, 2021
Alcohol % 12.9%
Size 750 ml
Add To Cart
$38.99 per Bottle


Visit Us

4162 State Route 90
Union Springs, NY 13160

(315) 889-8500


Connect with us

Latest from our Blog